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About Me

I am an entrepreneurship student with a strong interest in food, health, and wellness, shaped in part by living in three major cities: New York City, Los Angeles, and Miami.

Experiencing different cities and lifestyles has led me to value ideas that are practical, intentional, and sustainable. I am particularly interested in how food and wellness businesses adapt to diverse markets while maintaining a clear identity and purpose.

Travel has also played an important role in how I learn and stay inspired. Exposure to new places and perspectives has strengthened my curiosity and openness, and continues to inform the way I approach projects, ideas, and long-term goals.